| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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May 14, 2007; 06:42PM
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Category: Sportfishing Charters
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Name for Contacts: Roger Bligh
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Phone: 1.250.934.5530/1.866.934.5533
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City: Tahsis/Zeballos
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State: British Columbia
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Country: Canada
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| Description: |
Come Live the Adventure on the Spectacular west coast of Vancouver Island. Best guides.Great Boats.Majestic Lodge Location. Salmon, Halibut and rock fish abound from our location at the doorstep of the world famous Esperanza Inlet. Bring your camera: whales, sea otters, bald eagles, dolphins, marbled merlot and lots of other superb visual feasts of natural beauty.
newtoncovelodge.com
wildernessbc.com
fishingwithrogerbligh.com
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2007 best fishing photo contest
A free tackle package to the photo with the most votes sponsored by
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Daisy Westn/aSucker |
Click the image for full story |
| Daisy West, 7 |
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| THis is Daisy's second fish on a rod and reel. Although she has cau... |
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615 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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Dec 9, 2007; 09:35PM - Custom Fit Boat Cover
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Category: [other]
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Price: Varies
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Name for Contacts: Elite Outdoors
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Phone:
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City:
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State: MO
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Country: USA
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Description 1:
When only the best will do! A perfect fit: measured, tucked, darted and approved by Hurricane's own pattern and design craftsman. Vulnerable wear and stress points are double reinforced with an extra tough material sewn to the underside of the cover. An unbreakable 1/4' poly draw rope sewn with the perimeter hem enables the cover to be cinched tight to the hull. 1' poly loops are sewn around the perimeter of the cover to accept a Hurricane strap/buckle tie down kit, bungee cords, or rope ties for positive securing to the boat. Built tough to take the exposure and abuse that boat covers are exposed to when trailering, storing, or mooring.
Westland has over 16,000 Exact Fit Custom Cover patterns for over 200 different boat manufacturers. You will have your choice of 3 fabrics and over 30 colors.
To check to see if we have a custom cover pattern for your boat please Email Us your year - make - model - any accessories like towers, swim platforms, bow rails, radar archs, etc. |
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Description 2:
Sharkskin color chart...also, available in Sunbrella |
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Jun 28, 2010; 04:47PM - East Cape Gets Mooned!
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Category: Saltwater Fly Fishing Reports
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Author Name: Gary Graham
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Endless Season Update June 27, 2010
REPORT #1220 'Below the Border' Saltwater Fly-Fishing reports since 1996
East Cape
Caption: Captain Chuy on the Jen Wren is picking up where he left off with the grande yellowfin tuna. Yes, that was a full moon that shined over East Cape all week! photo Mark Rayor, Vista Sea Sports.
I gotta' say it…under the bright light of a full moon, the East Cape went bananas. Throughout the week IM messages of great catches kept flashing on my computer screen.
Not only were there huge tuna to 146 pounds, there were also a few blues and definitely a stronger striped marlin bite all week. Most of the tuna were under the breezing porpoise schools and if the right one was found, there were some serious bites to be had.
Inshore and beach remained great serving up shots at big…oh what the heck…huge roosters and jacks with more broken off more than were caught. Hot days and hot fishing had everyone standing in lines at the bar to get something cold and wet. Can't wait to see if it holds up over the 4th.
Mark Rayor Keep It Reel Fish and Chips Tuna Tournament reported: Twenty boats. I skippered the Cabo, and Chuy the Innovator.
7AM: Shot gun start and all the boats made their way to the squid hole to make bait. I stayed there longer than most of the boats to load up on bait. Off we headed to the outside of Pescadero. We had limits the day before off of the light house but there were no big fish. Earlier in the week several larger fish were landed to the north. Out about nine miles, I picked up my gyros to start looking around.
The first thing I see is the Innovator off to my starboard. We ran a few more minutes and were lucky enough to run right into a huge school of spotted porpoise. Now we are about 12 miles out. I throttled back and we started chumming chunks of calamari. The tuna came for it instantly. I grabbed the radio and called Chuy. It only took him a few minutes to arrive on the spot. We already had three 30 pounders in the boat when the anglers on Chuy's boat had a triple hook up on calamari. They gaffed the 1st fish (about 20 pounds) when one of the other guys said, 'I'm getting spooled'. Chuy was alarmed when he looked down at an almost empty Accurate Boss B2-30. He immediately swung the boat around and went after the fish. In a few moments they had it under control and in 25 minutes brought it to gaff.
Knowing it was probably a contender they headed to the scale. At 9:30 AM they were at the dock where the tuna officially weighed in at 143 pounds. That was enough to hold up and take first place.
Current East Cape Weather http://tiny.cc/EastCapeWeather303
Magdalena Bay, Baja Mexico
Last week's sketchy rumor of a couple of blues being caught turned out to be two confirmed swordfish that were caught by a yacht above Magdalena Bay on the ridge on their trip down to Cabo.
Meanwhile the local shark fishermen swear they are seeing dorado and billfish every day they venture outside. If the weather would settle down a tad it might be worth doing a little scouting.
Until that happens the yellowtail and white seabass are going off.
Inside it is pretty steady for the corvina and of course the cabrilla.. Bob Hoyt
Current Magdalena Bay Weather http://tiny.cc/MagBayWeather150
Zihuatanejo, Mainland Mexico
With the blue water at only about 6 miles and a short ride off the beach, we are really getting some very warm surface temperatures. Morning readings are 84 to 85° with afternoon readings as high as 86 to 88°.
The blue water action has also slowed down some, but not a lot. Part of this is because I only counted five boats yesterday morning leaving the municipal pier in Zihuatanejo Bay with clients, and three of the boats were fishing inshore. There are just not many people here.
Inshore roosterfish and jack crevalle fishing is still excellent. Early in the week, Baja On The Fly Guide, Lance Peterson, guided fly fishing clients Tom Lorish and Kurt Ransohoff of California for four days. They were with Cheva on the panga Dos Hermanos II. Lance told me they raised more roosters than they could count while fishing down south between Valentine and the antennas. Tom did get a nice one weighing almost 30 pounds, with Kurt leadering three large jacks to 20 pounds. The next couple of days saw a few more jacks and a couple of roosters caught, with many more missed opportunities.
One of the problems they encountered, which hurt their chances for the spectacular results of the first day, was a couple of pods of bufeos (pronounced boo-fay-ohs) moved in on the same beaches they were fishing. A bufeo looks like a porpoise, but is twice as long. They are actually false killer whales, and a predator to roosterfish and jacks.
Fishing with Adolfo on the Dos Hermanos, I guided Rosario and Cecile Tortoice of Houston. We went north to the Buena Vista Beach area and ended up with 5 nice roosters to about 40 pounds.....…Ed Kunze
Current Zihuatanejo Weather http://tiny.cc/zihuatanejo582
Cabo San Lucas
Striped marlin are being found out at the 1,000 fathom line but seemed lethargic and not very hungry. Up toward Punta Gordo where the water is much warmer there were a few blue marlin. Most boats were having about 20% success on the fish using bait, hooking one out of five. The blue marlin were feeding on tuna.
The good news of the week was that we finally had yellowfin show up. It was a long run up into the Sea of Cortez for the 50 to 100 pound class fish just to the north of the Gordo Banks. Only some of the boats gave it a shot, but for many of those that did, it was worth the run. Scattered pods of porpoise were holding fish and it was a matter of finding the right pod. There were smaller fish being found closer to home; it seemed that the farther you went the larger the fish became.
No concentrations of dorado have been reported recently but there were some nice fish found up in the same area as the tuna. The warm water was the key, as was finding anything floating, usually there was at least one fish in the area. Slow trolling a live bait in front of the porpoise pods looking for tuna resulted in several dorado instead, with the largest I heard of going just over 30 pounds.
Inshore fishing has been a bit off with the larger swells that made it uncomfortable. Those that managed to fish did well on the Pacific side with snapper to 20 pounds, some sierra, some amberjack and a lot of action from jack crevalle. The Cortez side of the Cape had fish inshore as well with roosterfish making a good showing in the area just to the west of the Westin Resort… George and Mary Landrum
Current Cabo Weather http://tiny.cc/cabo191
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