


| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release. Women make up about 33% of fresh water anglers and about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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May 14, 2007; 06:42PM
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Category: Sportfishing Charters
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Name for Contacts: Roger Bligh
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Phone: 1.250.934.5530/1.866.934.5533
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City: Tahsis/Zeballos
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State: British Columbia
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Country: Canada
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| Description: |
Come Live the Adventure on the Spectacular west coast of Vancouver Island. Best guides.Great Boats.Majestic Lodge Location. Salmon, Halibut and rock fish abound from our location at the doorstep of the world famous Esperanza Inlet. Bring your camera: whales, sea otters, bald eagles, dolphins, marbled merlot and lots of other superb visual feasts of natural beauty.
newtoncovelodge.com
wildernessbc.com
fishingwithrogerbligh.com
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Dec 2002 Best Photo $50 worth of fishing equipment for the photo with the most votes by December 31st, 2002
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Shane Jasprizza20 lbMurray Cod |
Click the image for full story |
| Shane Jasprizza, 29 |
| Shane caught this great Australian native fish 'The Murray Cod' (hi... |
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38 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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Dec 9, 2007; 09:35PM - Custom Fit Boat Cover
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Category: [other]
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Price: Varies
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Name for Contacts: Elite Outdoors
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Phone:
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City:
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State: MO
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Country: USA
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Description 1:
When only the best will do! A perfect fit: measured, tucked, darted and approved by Hurricane's own pattern and design craftsman. Vulnerable wear and stress points are double reinforced with an extra tough material sewn to the underside of the cover. An unbreakable 1/4' poly draw rope sewn with the perimeter hem enables the cover to be cinched tight to the hull. 1' poly loops are sewn around the perimeter of the cover to accept a Hurricane strap/buckle tie down kit, bungee cords, or rope ties for positive securing to the boat. Built tough to take the exposure and abuse that boat covers are exposed to when trailering, storing, or mooring.
Westland has over 16,000 Exact Fit Custom Cover patterns for over 200 different boat manufacturers. You will have your choice of 3 fabrics and over 30 colors.
To check to see if we have a custom cover pattern for your boat please Email Us your year - make - model - any accessories like towers, swim platforms, bow rails, radar archs, etc. |
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Description 2:
Sharkskin color chart...also, available in Sunbrella |
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May 9, 2009; 09:25AM - Crowds Light…Fish Bite
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Category: Saltwater Fly Fishing Reports
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Author Name: Gary Graham
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Endless Season Update 05/07/2009
REPORT #1165 'Below the Border' Saltwater Fly-Fishing reports since 1996
East Cape
As I write this report the biggest impact of the swine flu is the lack of tourists. There are still no cases of swine flu in Baja Sur. For my take, read the cover story in this week’s WON. http://tiny.cc/i5K3z
Water temps continue to climb and the weather is great – winds are nice and calm in the mornings with very nominal afternoon winds and fishing is awesome! The striped marlin are everywhere! Running in packs of three or four and performing their aerial jumps for everyone's benefit, including their own!
Another bonus this week was the landing of a swordfish by Mark Rayor on his birthday from his boat, Jen Wren. More on this to come.
The photo below is from Lance Peterson. Lance said, “Fed a few (roosterfish) on Cinco de Mayo. This one was the best of the bunch. Since then it's been tough. Maybe I'm crazy...but perhaps it has something to do with the gill nets I've seen lately? Two nights ago a panga came in after sunset and set one right along the beach near our house. Yesterday I saw two groups of men swimming with gill nets to set them along the beach near the park boundary south of the Lighthouse (Miramar). The 'authorities' are busy checking fishing licenses at East Cape while these guys run amok and do untold damage to the fishery. It’s frustrating to say the least.”
Dorado are being found up and down the East Cape, either free swimming or under almost anything floating - including dead sea lions. Near Punta Pescadero, a whale carcass was located that provided limits of dorado for several days. Some in the 50 to 60 pound range were reported over the days the carcass was seen. Another reported carcass was north off the Sierra Verde (slide rock area) that was also holding lots of dorado. Fishermen heading either north or south were having no trouble reaching their limit on dorado.
Late season sierra mackerel are still around and those being caught have been ‘grandes’.
Lots of sardina available and those with some ballyhoo rigs are doing better with their marlin catch and release.
Water temperature 72-77
Air temperature 65-95
Humidity 58%
Wind: S 1 to 1 knots
Conditions: Sunny
Visibility 10 miles
Sunrise 6:41 a.m. MST
Sunset 7:50 p.m. MST
Magdalena Bay, Baja Mexico
The water has begun warming up which has improved fishing conditions for yellows, tuna, dorado and skipjack just a few miles outside the Entrada and Boca Santa Domingo all the way to the Thetis Bank.
In the Esteros there are a few snook up to 10 pounds along with some mangrove snapper and leopard grouper from 5 to 10 pound class.
The scallop season is now in full swing and will continue for the next few months.
Water temperature 69 - 77
Air temperature 65 -96
Humidity 50 %
Wind: WNW 7 to 9 knots
Conditions: Sunny
Visibility 10 miles
Sunrise 6:46 a.m. MST
Sunset 7:00 p.m. MST
Zihuatanejo, Mainland Mexico
Cool water is still the controlling factor, with the blue water moving even further out this week. Six miles off the beach, the water is 76º at the 100 fathom line and only 80º at the 1,000 fathom line (30 miles).
Even though there are very few marlin, sailfish and dorado being taken. A very large area of yellowfin tuna has been located at 26 miles. Most of the tuna are averaging between 35 and 45 pounds, with a few larger ones down below the large schools of smaller fish.
Inshore action is still very good for jack crevalle, sierras, chulas, and black skipjack tuna.
Ed Kunze
Water temperature 78 - 83
Air temperature 73-85
Humidity 83%
Wind: WSW at 12kt
Conditions: Clear
Visibility 10 miles
Sunrise 7:17 a.m. DST
Sunset 8:09p.m. DST
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