
 |


| Did you know that |
| 70% of all boats sold are used in fishing |
|
|
| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
|
|
|
| The opah, or 'moonfish', is the only known fully warm-blooded fish. |
|
|
|
| Fossil evidence suggests that fish have been on Earth for about 530 million years. |
|
|
|
| The Salema Porgy is a species of fish that can cause hallucinations when eaten. |
| In Ancient Rome it was consumed as a recreational drug. |
|
|
| A robotic fish was accepted by other fish and became their leader during an experiment by NYU. |
|
|
|
| Sharks kill 12 people per year. |
| People kill 11,417 sharks per hour. |
|
|
| According to IGFA records, the largest fish ever caught was a great white shark that weighed an unbelievable 1,208 kg (2,664 pounds). Caught off the coast of Ceduna, Australia, in 1959, it took angler Alfred Dean just 50 minutes to win the fight against this one-ton shark. |
|
|
|
| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
| |
|
|
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
|
|
|
| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
|
|
| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
|
|
|
|
 |

|
Welcome to the Free ADs
|
|
Please search our database to see what other people are looking for and you may contact them if you have what they need.
|
|
or
|
|
You may submit what you are looking for. We will try to find it for you and we will add it to our database so other people may contact you should they have it for you.
|
| |
|
Please be patient, as your requests will be taken in the order they are received.
|
|
THANK YOU!
|

 |
|
Aug 7, 2007; 10:55PM
|
|
Category: Sportfishing Charters
|
|
Name for Contacts: Bobby Wilson Fishing Guide Service
|
|
Phone: 770 328 2106
|
|
City: Atlanta, Columbus, Newnan
|
|
State: Ga
|
|
Country: USA
|
| Description: |
Fishing Guide Service, Seasons: January thru December, Monday thru Sunday, Guide Fishing Catch: Stripers, Hybrids, Crappies, Bass, Catfish. 6 or 8 Fishing Hours. Georgia Lakes, All Inclusive Fishing Packages. Fishing Equipment Included: Rods, Reels, Live Bait, Artificial Bait, Fishing Orientation, Guides Assistance. Accepting Reservations Now. www.WestpointLakeFishingGuides.com
|
|
|

|
|
|
Mar 2003 Best Photo $50 worth of fishing tackle for the photo with the most votes by March 31, 2003
|
Jeremy A.Cad...40 lbsGrouper |
Click the image for full story |
| Jeremy A.Cadovius, 26 |
| I hooked this fish and I had my star drag as tight as it would and ... |
|
290 vote(s)
|
|
|

 |
|
Jul 25, 2023; 03:25PM - Oven Baked Salmon
|
|
Category: Fish Recipes
|
|
Author Name: Recipe by LADYBLADE
|
Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
|
Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
|
Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
|
|

 |
|
Dec 9, 2007; 09:35PM - Custom Fit Boat Cover
|
|
Category: [other]
|
|
Price: Varies
|
|
Name for Contacts: Elite Outdoors
|
|
Phone:
|
|
City:
|
|
State: MO
|
|
Country: USA
|
Description 1:
When only the best will do! A perfect fit: measured, tucked, darted and approved by Hurricane's own pattern and design craftsman. Vulnerable wear and stress points are double reinforced with an extra tough material sewn to the underside of the cover. An unbreakable 1/4' poly draw rope sewn with the perimeter hem enables the cover to be cinched tight to the hull. 1' poly loops are sewn around the perimeter of the cover to accept a Hurricane strap/buckle tie down kit, bungee cords, or rope ties for positive securing to the boat. Built tough to take the exposure and abuse that boat covers are exposed to when trailering, storing, or mooring.
Westland has over 16,000 Exact Fit Custom Cover patterns for over 200 different boat manufacturers. You will have your choice of 3 fabrics and over 30 colors.
To check to see if we have a custom cover pattern for your boat please Email Us your year - make - model - any accessories like towers, swim platforms, bow rails, radar archs, etc. |
|
Description 2:
Sharkskin color chart...also, available in Sunbrella |
|
|
|
|

 |
|
Dec 16, 2019; 01:14PM - GORDO BANKS PANGAS San Jose del Cabo
|
|
Category: Mexico Cabo San Lucas
|
|
Author Name: Eric
|
GORDO BANKS PANGAS
December 15, 2019
Anglers –
Limited number of tourists now
arriving, as Christmas time and New
Year
nears we do usually see greater numbers
of people arriving, especially
family groups. Now is the perfect time
to visit, ideal weather, despite
dipping down to 55 degrees early
morning, daytime highs have averaged in
the upper 70s, plenty of warm sunshine.
Early in the week there was more
wind from the north, but by the weekend
we saw much calmer ocean
conditions. Average water temperature
was about 77 degrees, with some
isolated areas up to 80 degrees, surf
was minimal, though tides were
extreme with passing of recent full
moon, the last one of this decade.
Bait vendors are finding caballito in
the marina area, also offering
ballyhoo and slabs of squid. Off of the
San Jose del Cabo Hotel Zone the
schools of baitfish, mackerel and
sardineta, are moving in and this will
become an option for the next month or
two. The overall fishing action was
more scattered this week, perhaps the
moon was affecting feeding habits,
also there was a noticeably stronger
current sweeping through local
grounds, as well as winds being a
factor at times. The majority of local
charters were working the grounds from
the Gordo Banks, to La Fortuna,
Cardon and close off of Punta Gorda.
Main target species continue to be
yellowfin tuna, dorado and wahoo, also
some billfish and limited bottom action
to round out the options. Yellowfin
tuna varying in sizes up to 75 lb., the
larger fish were found on the Gordo
Banks and other mixed grade of
yellowfin off of La Fortuna. Though
there
was a major issue with sharks attacking
hooked fish and they got more than
their share, these were not little
sharks either, we saw quality sized
tuna
bitten completely in half or swallowed
whole, they were even attacking
wahoo or dorado if they had the chance.
It has been a while since so many
aggressive sharks were found on these
same fishing grounds, hard to say how
long they will be around, they now know
that they are able to find some
easy tasty meals. Hopefully when the
water temperature cools off the sharks
will move on.
Wahoo were more finicky this week,
though they have not gone anywhere,
just
were more wary about striking. Some hit
on strips of squid while anglers
targeted tuna, other on trolled baits,
a smaller percentage were striking
on lures. The largest we weighed in
recently was a 48 lb. specimen. Sunday
is the local wahoo tournament, which
was original set for Nov. 17, but had
to be rescheduled due to Tropical Storm
Raymond. Will be interesting to see
how many teams enter, since it is now
during a not so busy tourist time
frame.
Numbers of dorado were down compared to
last week, though these fish are
still scattered through the area in
smaller sized schools, the larger sized
dorado were now found on the Pacific,
though off of San Jose del Cabo we
did see some fish up to 20 lb.
Billfish action now seems to be
transitioning from the Pacific to the
direction of San Jose, these fish
follow their food source. Though the
bite
is spotty, has not been wide open yet,
there are striped marlin being found
within several miles of shore, the
majority were in the 70 to 120 lb.
range. Also saw at least one sailfish
in recent days.
Not much going off the bottom, an
occasional leopard or baqueta grouper,
various pargo, bonito and triggerfish.
More whales definitely now showing
up, peak season will be here now any
week, as these mammals are now
arriving for their winter’s stay.
*T*he combined sportfishing fleet
launching out of the panga area from
Puerto Los Cabos Marina sent out an
estimated 70 charters for the week and
anglers reported an approximate fish
count of: 1 sailfish, 9 striped
marlin, 38 dorado, 78 yellowfin tuna,
14 wahoo, 5 yellow snapper, 3
pompano, 4 golden eye tile fish, 6
barred pargo, 9 cabrilla, 2 amberjack,
8
bonito, 5 sierra, 5 roosterfish, 6
baqueta, 2 surgeonfish and 45
triggerfish.
Good Fishing, Eric
--
GORDO BANKS PANGAS
Eric Brictson / Operator
619 488-1859
Los Cabos (624) 142-1147
e-mail:gordobanks@yahoo.com
|
|
|
|
|